To investigate question 1, Lizeth (Liz) Russy and Maya Zepeda investigated how shade affects vegetative (plant height, leaf canopy area, leaf temperature), floral (number of flowers), reproductive (number of fruits), and photosynthetic (stomatal conductance, transpiration, internal CO2 concentration) traits in four key crops in Colombia (blueberry, raspberry, strawberry, and goldenberry). The results of this study revealed that crops have diverse responses to the reduction of sunlight (shade). Specifically, blueberries and strawberries benefit from shade conditions as they showed increased plant height, canopy area, and photosynthetic rates compared to plants exposed to full sun. In contrast, raspberries and goldenberries overall underperformed in shade conditions. Many high-elevation areas in tropical ecosystems will experience increased precipitation and cloudiness with climate change. Under these conditions, crops such as blueberries and strawberries will be better suited for cultivation in these areas. Liz and Maya explain all the details of what they did and found in the video below.
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